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FILLETS OF TUNA IN BRINE

Tuna, water, salt.

net weight: 200gr
Further informations:

Tuna, taken from the refrigerator, is cut
into steaks, put into running water, and not steamed, but cooked in salted water, in order to maintain the organoleptic qualities and to preserve proteins. After cooking, the product is cooled and manually skinned and deprived of bones. The cleaned pieces are cut into steaks and placed inside glass jars.

€6.00
Quantity:

Made in Italy

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