The story goes that jam was already made in ancient Greek and Roman times. These fruit preserves were born from the need to preserve fruit, gathered when it ripened, so that it could be eaten in periods when it was scarce. The traditional recipe called for the fruit to be boiled with honey to obtain a sweet cream.Today sugar has taken the place of honey.
Our jams contain 65% fruit and cane sugar to make the product more genuine. Volpini’s jams are ideal to make tasty fruit tarts and to start the day on a happy note.